Professional Sensitive Enzimatic Peel

Enzymatic peel that exfoliates the skin due to papaya and pineapple enzymes. It improves luminosity, leaving the skin smooth and balanced, respecting the skin as much as possible. These enzymes, molecules that are naturally present in our body, are catalysts of chemical reactions, i.e. they speed up these reactions, without altering the skin’s balance. They also play a role in cell repair and collagen production.

Mix 1 to 2 teaspoonfuls with water. Gradually add water to form a paste that can be easily spread without dripping. Leave on for about 10 minutes until the product dries and then remove with plenty of water and/or a cosmetic wipe.

PAPAIN.

Proteolytic enzyme obtained from the papaya fruit that breaks bonds between dead skin cells on the surface of the skin. It also has antioxidant and antibacterial properties.

BROMELAIN.

Another proteolytic enzyme obtained from pineapples that also has anti-inflammatory activity.

SORBITOL.

This has moisture-retaining properties that help keep the skin hydrated. It also has soothing properties.

Sorbitol, Oryza Sativa (Rice) Starch, Sodium Lauroyl Glutamate, Maltodextrin, Aqua (Water), Carica Papaya (Papaya) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Papain, Protease.

TIP 1. To make it easier to remove the peel, you can apply several sprays of Balance Mist. Massage to form an emulsion and rinse with plenty of water.

TIP 2. We recommend mixing the peel with Balance Mist instead of water because its probiotic and prebiotic content will reinforce the skin’s balance, eliminate redness and hydrate the skin.

The enzymes break down the keratin protein forming the “glue” that holds dead cells found in our epidermis together. This layer is responsible for lack of luminosity and for uneven, greyish and dull skin tones. In other words, the enzymes act as an exfoliant that helps peel away dead skin, just like alpha-hydroxy acids (AHAs), although enzymes are tolerated much better, by even the most sensitive skin.